Roasted mediterranean vegetables in a tartlet finished on a tomato and garlic sauce
25% (3 votes)
Wild mushroom casserole with safron rice
8% (1 vote)
Ricotta cheese tortellini baked in a cream, spinach and white wine sauce
58% (7 votes)
Vegetable and red pepper en croute served on a basil pesto sauce
8% (1 vote)
Total votes: 12
