This is my new thread for what you should/shouldnt eat japanese food wise
Ostrich Sashimi: Yea, raw giany chicken rocks
Kare Rice: Mild curry and rice is almost my staple diet
Tori Kara Age: Same as fired chicken but better.
On Rice: Chicken and Egg omelet on top of rice. Awsome
Oni Giri: Rice balls wrapped in seaweed. I believe seaweed is an aquired taste so ill get back to you on this
Ika Shashimi: Raw cut up squid. Not for the faint hearted. It was ok.
Anything else I eat that is interesting i will let you know. Any questions/requests are also welcome





